Recent studies suggest that several polyphenols in EVOO including oleuropein and hydroxytyrosol with their antioxidative and anti-inflammatory properties help reduce COVID symptoms.
https://www.oliveoiltimes.com/…/extra-virgin-olive-oi…/91205
Cited Sources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551447/
https://www.sciencedirect.com/science/article/pii/S0014299920308335?via%3Dihub#sec2
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