Hoping a notable short trial could motivate a larger one to validate the use of high phenolic olive oil in treating early stages of chronic lymphocytic leukemia.
Learn how to recognize Good from Bad Olive Oil. Trust your senses! Bitterness, is a characteristic of unripen olives, a sign of the presence of phenolic compounds in pure and fresh extra virgin olive oil.
Recent studies suggest that several polyphenols in EVOO including oleuropein and hydroxytyrosol with their antioxidative and anti-inflammatory properties help reduce COVID symptoms.