Hoping a notable short trial could motivate a larger one to validate the use of high phenolic olive oil in treating early stages of chronic lymphocytic leukemia.
https://www.frontiersin.org/articles/10.3389/fonc.2021.810249/full
https://www.hippocraticpost.com/cancer/can-olive-oil-help-patients-with-lymphocytic-leukemia/
Learn how to recognize Good from Bad Olive Oil. Trust your senses! Bitterness, is a characteristic of unripen olives, a sign of the presence of phenolic compounds in pure and fresh extra virgin olive oil.
https://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/
Recent studies suggest that several polyphenols in EVOO including oleuropein and hydroxytyrosol with their antioxidative and anti-inflammatory properties help reduce COVID symptoms.
https://www.oliveoiltimes.com/…/extra-virgin-olive-oi…/91205
Cited Sources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551447/
https://www.sciencedirect.com/science/article/pii/S0014299920308335?via%3Dihub#sec2