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https://www.oliveoiltimes.com/health-news/consuming-evoo-results-in-more-polyphenols-in-breast-milk-study-finds/110837

https://www.byrdie.com/high-phenolic-olive-oil-benefits-5223621

Hoping a notable short trial could motivate a larger one to validate the use of high phenolic olive oil in treating early stages of chronic lymphocytic leukemia.   https://www.frontiersin.org/articles/10.3389/fonc.2021.810249/full  https://www.hippocraticpost.com/cancer/can-olive-oil-help-patients-with-lymphocytic-leukemia/

Learn how to recognize Good from Bad Olive Oil.  Trust your senses!  Bitterness, is a characteristic of unripen olives, a sign of the presence of phenolic compounds in pure and fresh extra virgin olive oil.    https://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/

Recent studies suggest that several polyphenols in EVOO including oleuropein and hydroxytyrosol with their antioxidative and anti-inflammatory properties help reduce COVID symptoms.    https://www.oliveoiltimes.com/…/extra-virgin-olive-oi…/91205  Cited Sources: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551447/ https://www.sciencedirect.com/science/article/pii/S0014299920308335?via%3Dihub#sec2